Scientific name:
Durio zibethinus Murr.
Growing area:
Ngu Hiep, Tam Binh Hamlet - Cai Lay Dis.
Products capacity:
32,000 T/year
Fruiting season:
Al year round
Uses:
Eating fresh, making juice or pure
Storage:
Fresh fruit can be kept in the room temperature
Shape:
Globular
Weight:
2 - 4 kg
Color:
Mature fruit - Golden yellow - Brown, flesh-creamy
Taste:
Sweet & fragrant

Scientific name:
Hylocerus undatus (Haw) Brit. & Rose
Growing area:
Cho Gao Dis.
Products capacity:
41,000T/year
Fruiting season:
All year round
Uses:
Eating fresh, making juice or pure
Storage:
Fresh fruit can be kept in the room temperature
Weight:
300 - 450 g/fruit, thin skin
Color:
Turning red when ripe, red flesh
Taste:
Slightly sweet and fat

Scientific name:
Chrysophyllum cainito
Growing area:
Chau Thanh Dis.
Products capacity:
23,000 T/year
Fruiting season:
November - March
Uses:
Eating fresh

Scientific name:
Achras sapota L.
Growing area:
Chau Thanh Dis.
Products capacity:
23,000 T/year
Fruiting season:
All year round
Nutritional Value:
Rich in Calcium
Uses:
Eating fresh
Storage:
Fresh fruit can be kept in the refrigerator
Shape:
Globular and longish
Weight:
180 - 350 g/fruit
Color:
Greenish brown skin, the flesh is redish brown
Taste:
Sweet

Scientific name:
Mangifera indica L.
Growing area:
Cai Be & Cai Lay Dis.
Products capacity:
22,000 T/year
Fruiting season:
The main season is between April and July, it is available off-season during October - March.
Nutritional Value:
Rich in Vitamin A
Uses:
Eating fresh & processed e.g. canning, juice, paste, etc.
Storage:
Fresh fruit can be kept in the refrigerator
Shape:
Oval & round cheeks, with sharp pointed tip
Weight:
400 - 500 g/fruit
Color:
Fruit skin is fresh-yellow when ripe
Taste:
Sweet and scented

Scientific name:
Citrus sinensis Osb.
Growing area:
Cai Be Dis.
Products capacity:
48,000 T/year
Fruiting season:
September - March
Nutritional Value:
Rich in Vitamin C and A
Uses:
Eating fresh, making juice
Storage:
Fresh fruit can be kept in the refrigerator
Shape:
Globular
Weight:
200 - 320 g/fruit
Color:
Yellowish green when ripe
Taste:
Sweet & juicy

Scientific name:
Citrus maxima Burm.Merr.
Growing area:
Cai Be Dis.
Products capacity:
1,125 T/year
Fruiting season:
August - February
Nutritional Value:
Rich in Vitamin C and A
Uses:
Eating fresh, making juice
Storage:
Fresh fruit can be kept in the room temperature

Scientific name:
Musa spp.
Fruiting season:
All year round
Nutritional Value:
Rich in carbonhydrate and vitamin A, calcium and phosphorus
Uses:
Eating fresh

Scientific name:
Dimocarpus longan Lour.
Fruiting season:
All the year round for the Tieu da bo and Long, for other varieties the yearly crop is between March & August.
Nutritional Value:
Rich in calcium and Phosphorus
Uses:
Eating fresh and canning

Scientific name:
Ananas comosus Merr.
Fruiting season:
All year round
Nutritional Value:
Rich in vitamin A and C
Uses:
Eating fresh, preserved in various forms, such as juice, canning (in syrup), paste and dehydrating
Storage:
Fresh fruit can be kept in the refrigerator

Scientific name:
Nephelium lappaceum L.
Fruiting season:
The main season is May - September
Nutritional Value:
Rich in vitamin C, calcium and phosphorus
Uses:
Eating fresh, canned
Storage:
Fresh fruit can be kept in the refrigerator

Scientific name:
Carica papaya L.
Fruiting season:
All year round
Uses:
Eating fresh and canning

Scientific name:
Annona muricata
Fruiting season:
All year round, abundant from June through November
Uses:
Eating fresh

Scientific name:
Annona squamosa L.
Fruiting season:
All year round
Uses:
Eating fresh

Scientific name:
Citrullus vulgaris Schard
Fruiting season:
All year round
Uses:
Eating fresh, making juice